Jose peppers menu nutrition.Browse Our Menu

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Jose peppers menu nutrition.Event Catering

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

So. Numerous. Alternatives..Jose Peppers Menu diet, Jose Pepper full restaurant selection, dish –

 

Download the App. Full-Service, Carryout and Delivery. Gotta own it. Respond back end to to opt-out. As much as 5 communications every month. Weekly Deals. Served with warm corn tortilla potato chips.

Offered with hot tortilla potato chips. Grilled skirt steak and goat mozzarella cheese rolled in flour tortillas then grilled. Served with chipotle aioli. Breaded and served crispy with a side of tomatillo farm. Fresh spinach, flame-grilled chicken and bacon.

Offered with sour lotion, guacamole, and pico de gallo. Grilled parmesan crusted tortilla with grilled shrimp, sliced avocado and cheeses. Offered with Mexican rice and refried beans. Four crispy corn tortillas full of chipotle experienced chicken and topped with guacamole, pico de gallo and cheese. Two house made carnitas tamales baked with New Mexico red chile sauce and completed with chile con queso.

Offered with mexican rice and refried beans. Served with refried beans and Mexican rice. Served with cilantro rice, black beans, mantequilla butter and hot flour tortillas. Grilled chicken served atop a bed of caramelized onion and bell peppers.

Offered with Mexican rice, charro beans, and warm flour tortillas. Nine jumbo shrimp served atop a bed of caramelized onion and bell peppers. Offered with cilantro rice, black colored beans, mantequilla butter, and cozy flour tortillas.

Grilled vegetables served atop a bed of caramelized onion and bell peppers. Supported with Cilantro rice, black colored beans, and warm flour tortillas.

Grilled top steak served atop a bed of caramelized onion and bell peppers. Topped with guacamole and pico de gallo. Offered with cilantro rice and refried beans. Completed with queso fresco and sour ointment. Two seasoned chicken enchiladas baked with chile verde sauce.

Two enchiladas baked with New Mexico red chile sauce. One experienced chicken, one surface meat and another cheese enchilada baked with New Mexico red chile sauce. Baked with creamy white dill sauce. Supported with vegetarian black beans and cilantro rice. Completed with chorizo and Mexican crema.

Grilled chicken, Mexican rice, pico de gallo and cheese wrapped in a flour tortilla. Topped with espinaca con queso. Grilled chicken, bacon, mozzarella cheese and pico de gallo wrapped in a flour tortilla. Topped with sliced avocado. Carnitas, cilantro rice, pico de gallo, and Jack cheese wrapped in a flour tortilla. Baked with roasted green chile sauce and topped with chile con queso and sour cream. Experienced ground beef and mozzarella cheese covered with a flour tortilla then baked with New Mexico red chile sauce.

Topped with lettuce, tomato, cheese and sour ointment. Prepared hillcrest design with cabbage, chipotle crema, queso fresco and avocado in two flour tortillas. Served with cilantro rice and black colored beans. Topped with mozzarella cheese and cilantro. Carnitas with fresh onion, cilantro, chile crema and queso fresco in 2 flour tortillas.

Supported with a part of roasted green chile sauce, cilantro rice and refried beans. Topped with cheese, avocado and cilantro. Served with a cup of charro beans and Mexican rice.

Two smooth flour tortillas full of your selection of beef. Topped with lettuce, tomatoes and cheese. Offered in a crispy cheese tortilla dish with tomatillo farm. Done with ancho-honey mustard dressing. Tossed in buttermilk farm dressing. Southwest tortilla broth with roasted tomatillos, chicken, pico de gallo, queso fresco, corn, avocado, Mexican crema, and tortilla pieces. Served with a mini mozzarella cheese quesadilla. Carnitas, cilantro rice, pico de gallo and Jack mozzarella cheese.

Topped with roasted green chile sauce, chile con queso and sour lotion. Seasoned shredded chicken in a crispy flour tortilla, topped with New Mexico purple chile sauce and sour ointment.

Our Chile relleno and a cheese enchilada topped with our brand new Mexico red and roasted green chile sauces, pico de gallo and roasted corn.

Served with a crispy shredded beef taco, Mexican rice and refried beans. One ground beef and another mozzarella cheese enchilada baked with New Mexico red chile sauce.

Carnitas tamale and cheese enchilada baked with your brand new Mexico purple chile sauce and finished with chile con queso. Surface beef burrito and cheese enchilada baked with New Mexico purple chile sauce. Supported on a sweet mesquite sourdough bun with lettuce, tomato, onion, pickle, a side of chipotle mayo and crispy fries. Offered with or without US cheese and fries. Includes a young child drink, a Slushie and a Dessert. Vanilla bean ice-cream rolled in a crunchy coating of broken flakes, cinnamon and sugar.

Topped with honey, strawberries and whipped lotion. Offered in a crispy layer. Vanilla bean ice cream rolled in Oreo cookies.

Topped with hot fudge and whipped ointment. Grilled mahi served atop black colored beans, cilantro rice, and cabbage. Topped with choptle crema, roasted corn, pico de gallo, sour cream, guacamole, cilantro and queso fresco. Prepared north park style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla. Carnitas with fresh onion, cilantro, chile crema and queso fresco in a flour tortilla. That appears delish, huh? See Complete Menu.

Exceptional Mexican Cuisine featuring special twists on classic preferred dishes, natural trademark margaritas in a fun family atmosphere. All Rights Reserved. Site by RSM Advertising. Family Packs Obtainable. Toggle navigation Navigation. Grab the App Install the App. Espinaca Dip Creamy. Find Your Jose Peppers. It really is supper!

Are you currently getting hungry? Chile Con Queso a blend of cheeses, tomatoes, onions, roasted red and hatch green chiles. Guacamole Dip avocados, cilantro, serrano peppers, onion, spices, queso fresco, lime juice and pico de gallo. Mini Chimichangas Eight crispy flour tortillas full of shredded meat.

Char-grilled Chicken Quesadilla Served with bad ointment, guacamole and pico de gallo. California Quesadilla Fresh spinach, flame-grilled chicken and bacon. Parmesan Crusted Shrimp Quesadilla Grilled parmesan crusted tortilla with grilled shrimp, sliced avocado and cheeses. Flauta Platter Four crispy corn tortillas filled with chipotle experienced chicken and topped with guacamole, pico de gallo and cheese.

Carnitas Tamales Two house made carnitas tamales baked with New Mexico red chile sauce and finished with chile con queso. Chile Relleno Platter a lightly fried, cervesa battered, roasted poblano pepper full of a blend of mozzarella cheese and herbs.

 

Jose peppers selection nutrition.Menus | Jose Pepper’s Mexican Restaurants

Jose Peppers, 28 grams. Calories: • carbohydrates: 18g • Fat: 7g • Protein: 2g. 8 rows · Side Choices Calories Fat Carbs Sodium Protein part Salad (no dressing) 82 g g mg quality: 2MB. Jose pepper full restaurant selection, dish pictures and reviews. discover meals exactly what local foodies are recommending at jose pepper. restaurant address: e north ave. february 23 calories in jose peppers tortilla potato chips. get a hold of diet facts for jose peppers tortilla potato chips and over 2,, other foods in ;s food database.
 
 

Supported with hot corn tortilla chips. Supported with hot tortilla chips. Grilled skirt steak and goat mozzarella cheese rolled in flour tortillas then grilled.

Supported with chipotle aioli. Breaded and served crispy with a side of tomatillo ranch. Offered with pico de gallo, sour lotion, and guacamole. Fresh spinach, flame-grilled chicken and bacon. Served with sour ointment, guacamole, and pico de gallo. Grilled parmesan crusted tortilla with grilled shrimp, sliced avocado and cheeses. Served with Mexican rice and refried beans. Four crispy corn tortillas filled with chipotle experienced chicken and topped with guacamole, pico de gallo and cheese.

Two residence made carnitas tamales baked with New Mexico purple chile sauce and finished with chile con queso. Offered with mexican rice and refried beans. Served with refried beans and Mexican rice. Served with cilantro rice, black colored beans, mantequilla butter and hot flour tortillas. Grilled chicken served atop a bed of caramelized onion and bell peppers. Supported with Mexican rice, charro beans, and hot flour tortillas.

Nine jumbo shrimp served atop a bed of caramelized onion and bell peppers. Served with cilantro rice, black colored beans, mantequilla butter, and hot flour tortillas. Grilled vegetables served atop a bed of caramelized onion and bell peppers.

Served with Cilantro rice, black colored beans, and cozy flour tortillas. Grilled top steak served atop a bed of caramelized onion and bell peppers. Ask your server about various other seasonal draft alternatives. Topped with guacamole and pico de gallo. Offered with cilantro rice and refried beans. Finished with queso fresco and sour ointment. Two seasoned chicken enchiladas baked with chile verde sauce.

Two enchiladas baked with New Mexico red chile sauce. One seasoned chicken, one floor meat and another cheese enchilada baked with New Mexico red chile sauce.

Baked with creamy white dill sauce. Offered with vegetarian black beans and cilantro rice. Two flour tortillas full of genuine lump crab, shrimp, cheese, and herbs. Served with cilantro rice and black colored beans. Completed with chorizo and Mexican crema. Grilled chicken, Mexican rice, pico de gallo and cheese covered with a flour tortilla. Topped with espinaca con queso.

Grilled chicken, bacon, mozzarella cheese and pico de gallo covered with a flour tortilla. Topped with sliced avocado. Carnitas, cilantro rice, pico de gallo, and Jack mozzarella cheese wrapped in a flour tortilla. Baked with roasted green chile sauce and topped with chile con queso and bad cream.

Experienced ground meat and mozzarella cheese wrapped in a flour tortilla then baked with New Mexico red chile sauce. Topped with lettuce, tomato, cheese and bad lotion. Carnitas, floor beef, Mexican rice, and refried beans wrapped in a flour tortilla. Topped with chile con queso.

Supported with a part of tomatillo dressing. Grilled mahi served atop black beans, cilantro rice, and cabbage. Topped with choptle crema, roasted corn, pico de gallo, sour cream, guacamole, cilantro and queso fresco. Ready San Diego design with cabbage, chipotle crema, queso fresco and avocado in 2 flour tortillas.

Topped with mozzarella cheese and cilantro. Carnitas with fresh onion, cilantro, chile crema and queso fresco in 2 flour tortillas. Offered with a side of roasted green chile sauce, cilantro rice and refried beans. Topped with cheese, avocado and cilantro. Supported with a cup of charro beans and Mexican rice.

Two smooth flour tortillas filled with your choice of beef. Topped with lettuce, tomatoes and mozzarella cheese. Two crispy corn tortillas full of your choice of animal meat. Served in a crispy cheese tortilla bowl with tomatillo ranch. Finished with ancho-honey mustard dressing.

Tossed in buttermilk farm dressing. Southwest tortilla broth with roasted tomatillos, chicken, pico de gallo, queso fresco, corn, avocado, Mexican crema, and tortilla strips.

Offered with a mini cheese quesadilla. Carnitas, cilantro rice, pico de gallo and Jack cheese. Topped with roasted green chile sauce, chile con queso and bad lotion. Experienced shredded chicken in a crispy flour tortilla, topped with New Mexico red chile sauce and sour cream.

Our Chile relleno and a cheese enchilada topped with this brand new Mexico red and roasted green chile sauces, pico de gallo and roasted corn. Supported with a crispy shredded beef taco, Mexican rice and refried beans. One surface beef and another cheese enchilada baked with New Mexico purple chile sauce.

Carnitas tamale and mozzarella cheese enchilada baked with this brand new Mexico red chile sauce and finished with chile con queso. Ground beef burrito and cheese enchilada baked with New Mexico red chile sauce. Supported in a sweet mesquite sourdough bun with lettuce, tomato, onion, pickle, a side of chipotle mayo and crispy fries. Offered with or without US cheese and fries. Includes a kid beverage, a Slushie and a Dessert.

Topped together with your selection of chile con queso or New Mexico purple chile sauce. Vanilla bean ice cream rolled in a crunchy coating of crushed flakes, cinnamon and sugar. Topped with honey, strawberries and whipped ointment. Supported in a crispy layer. Vanilla bean ice-cream rolled in Oreo snacks. Topped with hot fudge and whipped ointment. Ready hillcrest style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla.

Carnitas with fresh onion, cilantro, chile crema and queso fresco in a flour tortilla. A flour tortilla full of real swelling crab, shrimp, cheese, and spices.

An experienced chicken enchilada baked with chile verde sauce. One enchilada baked with New Mexico red chile sauce. Two crispy corn tortillas filled up with chipotle experienced chicken and topped with guacamole, pico de gallo and mozzarella cheese. One household made carnitas tamales baked with New Mexico purple chile sauce and completed with chile con queso.

Chosen animal meat served atop a sleep of caramelized onion and bell peppers. Dinner Menu. Catering Menu. Exceptional Mexican Cuisine featuring special twists on classic favorite dishes, natural signature margaritas in an enjoyable family environment. All Rights Reserved. Site by RSM Marketing. Family Packs Available. Toggle navigation Navigation. Browse Our Menu So. Chile Con Queso a blend of cheeses, tomatoes, onions, roasted red and hatch green chiles.

Guacamole Dip avocados, cilantro, serrano peppers, onion, spices, queso fresco, lime juice and pico de gallo. Mini Chimichangas Eight crispy flour tortillas filled with shredded beef. Char-grilled Chicken Quesadilla Served with bad lotion, guacamole and pico de gallo. California Quesadilla Fresh spinach, flame-grilled chicken and bacon.